Gelatin films plasticized with a simulated biodiesel coproduct stream
نویسندگان
چکیده
منابع مشابه
Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
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ژورنال
عنوان ژورنال: Express Polymer Letters
سال: 2009
ISSN: 1788-618X
DOI: 10.3144/expresspolymlett.2009.26